In this episode Aisha tackles preparing a Portuguese dourada (fresh caught Atlantic golden bream) for dinner, a trip to one of the most important private collections in the world (Gulbenkian Museum in Lisbon), lunch in a hidden gem of a local restaurant, and a long, leisurely ride down the three kilometer boardwalk from Cascais to the beach at Praia da Poça, also known as São João do Estoril.
Every day I never tire of saying the same dang thing; “Isn’t this lovely?”
As the days of Aisha’ time with us come to a close, we see many beautiful sites and appreciate every one that passes before us. Doesn’t make knowing she will soon leave any easier. However. Que será, será, baby.